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Spread Some

Dough Today

Mix, Knead, Rest, Bake!

Welcome to Spread Some Dough Today, your go-to place for all things baking!
Get ready to embark on a delightful journey filled with irresistible recipes,
handy tips, and lots of baking inspiration.

RECIPES

2 3 4 5

Give us a Follow on IG for latest recipe ideas ~

spreadsome_doughtoday

Some peak snapshots of presence in my kitchen in the last couple of months - graceful and untouched moments of being

& Here’s to normalizing taking a break without giving oneself permission to do so -

& Here’s to sustainment of energy & mindful efforts 🥨🥖🍞

I’m slowly trying to come back from antisocial hibernation & integrate back in the system >>> neverthless i still have a cool baking blog with an ever existing number of multilingual recipes and many more to comee 🎊

Have you ever tried making ice cream from scratch?

Some peak snapshots of presence in my kitchen in the last couple of months - graceful and untouched moments of being

& Here’s to normalizing taking a break without giving oneself permission to do so -

& Here’s to sustainment of energy & mindful efforts 🥨🥖🍞

I’m slowly trying to come back from antisocial hibernation & integrate back in the system >>> neverthless i still have a cool baking blog with an ever existing number of multilingual recipes and many more to comee 🎊

Have you ever tried making ice cream from scratch?

Happy 1st of May 🤍

May this month bring you everything the last one didn’t — abundance, love, peace… and maybe a little more time in the kitchen ✨

A little recap of my April baking lessons 🥖
Two beautiful, intimate sessions… full of flour-covered hands, laughter, and that moment when it clicks — when dough turns into confidence.

This is exactly why I started offering these.

Not just to teach recipes…
but to pass down something deeper.

Multi-generational baking heritage.
A legacy of love, flour, and family.

From my дедо’s bakery…
to my grandma’s,
to my aunts and mama’s kitchen…
to now sharing it with you 🤍

And the most special part?
Watching someone go from “I’ve never done this before” to “I can actually do this.”

That’s the magic.

—

✨ What my students experienced:
• Fully hands-on (you don’t just watch—you DO)
• Learning real dough development + shaping
• Troubleshooting in real time
• Walking away with baked goods + confidence
• Creating something from scratch… with your own hands

—

I currently offer a variety of lessons:
🥖 Bread Foundation
🥐 Heritage Baking (Generational recipes & techniques)
✨ 1:1 Foundation & Heritage deep dive
🥂 Baking Immersion (perfect for special gatherings)

Small, intimate sessions
📍 Hosted in my home kitchen or elsewhere for special occasions

—

If you’ve been wanting to learn how to bake…
this is your sign 🤍

💬 DM me to apply or book your spot
📌 Save this for when you’re ready
➡️ Follow for more generational baking + real kitchen recipes
♥️ Instagram is the best way to follow me at spreadsome_doughtoday & checkout my baking blog (link in bio)
Www.spreadsomedoughtoday.com

—

#BakingLessons
#LearnToBake
#BreadMaking
#GenerationalBaking
HandsOnLearning
FromScratchLiving
BakingFromScratch
AustinBakers
MacedonianRoots
HeritageCooking
FoodIsMem

Happy 1st of May 🤍

May this month bring you everything the last one didn’t — abundance, love, peace… and maybe a little more time in the kitchen ✨

A little recap of my April baking lessons 🥖
Two beautiful, intimate sessions… full of flour-covered hands, laughter, and that moment when it clicks — when dough turns into confidence.

This is exactly why I started offering these.

Not just to teach recipes…
but to pass down something deeper.

Multi-generational baking heritage.
A legacy of love, flour, and family.

From my дедо’s bakery…
to my grandma’s,
to my aunts and mama’s kitchen…
to now sharing it with you 🤍

And the most special part?
Watching someone go from “I’ve never done this before” to “I can actually do this.”

That’s the magic.

—

✨ What my students experienced:
• Fully hands-on (you don’t just watch—you DO)
• Learning real dough development + shaping
• Troubleshooting in real time
• Walking away with baked goods + confidence
• Creating something from scratch… with your own hands

—

I currently offer a variety of lessons:
🥖 Bread Foundation
🥐 Heritage Baking (Generational recipes & techniques)
✨ 1:1 Foundation & Heritage deep dive
🥂 Baking Immersion (perfect for special gatherings)

Small, intimate sessions
📍 Hosted in my home kitchen or elsewhere for special occasions

—

If you’ve been wanting to learn how to bake…
this is your sign 🤍

💬 DM me to apply or book your spot
📌 Save this for when you’re ready
➡️ Follow for more generational baking + real kitchen recipes
♥️ Instagram is the best way to follow me at spreadsome_doughtoday & checkout my baking blog (link in bio)
Www.spreadsomedoughtoday.com

—

#BakingLessons
#LearnToBake
#BreadMaking
#GenerationalBaking
HandsOnLearning
FromScratchLiving
BakingFromScratch
AustinBakers
MacedonianRoots
HeritageCooking
FoodIsMem

Some things don’t leave you… 🤍

The smell of lilac in spring,
freshly baked зелник on the table,
and songs that feel like home.

This moment feels like a bridge
between where I come from
and where I am now.

From Bitola, from Topolchani…
to my kitchen today in Austin, Texas.

—

Некои работи никогаш не те напуштаат… 🤍

Мирисот на јоргован во пролет,
топол зелник на масата,
и песни што те враќаат дома.

Овој момент е мост
помеѓу тоа од каде доаѓам
и каде сум денес.

Од Битола, од Тополчани…
до мојата кујна денес во Остин, Тексас.

—

This is more than food.
This is memory.
This is identity.

—

On my blog, you’ll find legacy bakes with modern twists —
recipes passed down through family generations, alongside the ones I’m creating along the way.

I’m also working on making my recipes available in both English & Macedonian, so they can live in both worlds 🤍

My philosophy is simple:
functionality over perfection.

These recipes are meant to be made in your kitchen —
no pressure, no perfection, no fancy tools holding you back.
Just real food, real tradition, and the joy of making it your own.

—

Моментално работам на моите рецепти да бидат достапни на англиски и на македонски јазик — за да можат да живеат во двата света 🤍

Мојата филозофија е едноставна:
функционалност пред совршенство.

Овие рецепти се создадени да се прават во вашата кујна —
без притисок, без потреба од совршенство, без „фенси“ алати што би ве спречиле, на мој начин, со мој протокол. Поентата е што Не постои точен, вистински или правилен начин за правење работи во животот и кујната, туку постојат многу различни начини и патишта само зависи кој пат/начин ти го раскажале тебе.
Овде ќе најдете Само вистинска храна, вистинска традиција и радоста да ја направите своја. 💜

💬 What’s something that instantly takes you back home?
Што ве враќа дома во еден момент?

➡️ Full recipes always on the blog (link in bio)
➡️ Follow for more generational recipes & heritage moments
♥️ Share with someone who carries their roots with them

—

#MacedonianRoots
#Zelnik
#BalkanHeritage
#FromMacedoniaWithLove
#FoodIsMemory
GenerationalBaking
DiasporaStories
HomeInEveryBite

Some things don’t leave you… 🤍

The smell of lilac in spring,
freshly baked зелник on the table,
and songs that feel like home.

This moment feels like a bridge
between where I come from
and where I am now.

From Bitola, from Topolchani…
to my kitchen today in Austin, Texas.

—

Некои работи никогаш не те напуштаат… 🤍

Мирисот на јоргован во пролет,
топол зелник на масата,
и песни што те враќаат дома.

Овој момент е мост
помеѓу тоа од каде доаѓам
и каде сум денес.

Од Битола, од Тополчани…
до мојата кујна денес во Остин, Тексас.

—

This is more than food.
This is memory.
This is identity.

—

On my blog, you’ll find legacy bakes with modern twists —
recipes passed down through family generations, alongside the ones I’m creating along the way.

I’m also working on making my recipes available in both English & Macedonian, so they can live in both worlds 🤍

My philosophy is simple:
functionality over perfection.

These recipes are meant to be made in your kitchen —
no pressure, no perfection, no fancy tools holding you back.
Just real food, real tradition, and the joy of making it your own.

—

Моментално работам на моите рецепти да бидат достапни на англиски и на македонски јазик — за да можат да живеат во двата света 🤍

Мојата филозофија е едноставна:
функционалност пред совршенство.

Овие рецепти се создадени да се прават во вашата кујна —
без притисок, без потреба од совршенство, без „фенси“ алати што би ве спречиле, на мој начин, со мој протокол. Поентата е што Не постои точен, вистински или правилен начин за правење работи во животот и кујната, туку постојат многу различни начини и патишта само зависи кој пат/начин ти го раскажале тебе.
Овде ќе најдете Само вистинска храна, вистинска традиција и радоста да ја направите своја. 💜

💬 What’s something that instantly takes you back home?
Што ве враќа дома во еден момент?

➡️ Full recipes always on the blog (link in bio)
➡️ Follow for more generational recipes & heritage moments
♥️ Share with someone who carries their roots with them

—

#MacedonianRoots
#Zelnik
#BalkanHeritage
#FromMacedoniaWithLove
#FoodIsMemory
GenerationalBaking
DiasporaStories
HomeInEveryBite

A Little Kitchen Recap 🤍
January → February → March

Мал потсетник од последните месеци 🤍
Кујната полека станува дом — полн со љубов, традиција и убави моменти.

The past few months have been full of flour-covered hands, family moments, and recipes that feel like home.
This kitchen is slowly becoming everything I dreamed of — a place where memories are made and traditions continue.

Here are some of my favorite moments lately:

• Baking кифлички & мазник with my mama 🤍
• Family time around the table (the best kind of full)
• Pulling the coin from the мазник ✨ (if you know, you know)
• Testing and perfecting new recipes
• Slow mornings with coffee + fresh bread
• Cozy dinners made from scratch
• Filming, creating, and building something I love
• Turning this kitchen into a space filled with heritage and warmth
• King Cake, Gumbo, BBQ Shrimp, Pork Roast, Pindzur, Macedonian Potato Soap, Carrot Cake, SARMI and oh my so much MOREE😮‍💨

—

From my дедо’s bakery…
to my mama’s kitchen…
to now building my own 🤍

Still just getting started.

—

💬 Which moment would you pick?
Кој момент би го одбрале?

📌 Save this little recap
➡️ Follow for more kitchen moments + generational recipes
♥️ Share with someone who loves a cozy home

—

#KitchenDiaries
#LifeLately
#GenerationalBaking
#MacedonianRoots
#HomeCookingMoments
FromScratchLiving
CozyKitchen
FoodIsMemory

A Little Kitchen Recap 🤍
January → February → March

Мал потсетник од последните месеци 🤍
Кујната полека станува дом — полн со љубов, традиција и убави моменти.

The past few months have been full of flour-covered hands, family moments, and recipes that feel like home.
This kitchen is slowly becoming everything I dreamed of — a place where memories are made and traditions continue.

Here are some of my favorite moments lately:

• Baking кифлички & мазник with my mama 🤍
• Family time around the table (the best kind of full)
• Pulling the coin from the мазник ✨ (if you know, you know)
• Testing and perfecting new recipes
• Slow mornings with coffee + fresh bread
• Cozy dinners made from scratch
• Filming, creating, and building something I love
• Turning this kitchen into a space filled with heritage and warmth
• King Cake, Gumbo, BBQ Shrimp, Pork Roast, Pindzur, Macedonian Potato Soap, Carrot Cake, SARMI and oh my so much MOREE😮‍💨

—

From my дедо’s bakery…
to my mama’s kitchen…
to now building my own 🤍

Still just getting started.

—

💬 Which moment would you pick?
Кој момент би го одбрале?

📌 Save this little recap
➡️ Follow for more kitchen moments + generational recipes
♥️ Share with someone who loves a cozy home

—

#KitchenDiaries
#LifeLately
#GenerationalBaking
#MacedonianRoots
#HomeCookingMoments
FromScratchLiving
CozyKitchen
FoodIsMemory

Убавината на готвењето со семејството…
тоа е нешто што не може да се опише.

Ова е од јануари — јас и мајка ми во мојата нова кујна, правиме кифлички, мазник и лебови што ги правеше дедо ми.

Со брашно на рацете и приказни во воздухот,
традицијата продолжува.

Од дедо ми,
до мајка ми, до тетките
и сега до мене.
Ова не е само храна —
ова е љубов, наследство и идентитет 🤍
—

The charm of baking with family…
there’s nothing quite like it.

This was back in January, my mama and I in my new kitchen — baking кифлички, мазник, and the breads my дедо used to make.

Flour on our hands, stories in the air, and generations living through every movement.
This is how I learned.

Not from a book — but from watching, helping, feeling from very early in life.
From my дедо’s bakery in Bitola,
to my mama’s kitchen,
and now to mine.

This is what multi-generational baking heritage looks like 🤍

#GenerationalBaking
#MacedonianRoots
#FamilyTraditions
BalkanHeritage
FromMacedoniaWithLove
DiasporaKitchen
FoodIsMemory
SpreadSomeDoughToday

Убавината на готвењето со семејството…
тоа е нешто што не може да се опише.

Ова е од јануари — јас и мајка ми во мојата нова кујна, правиме кифлички, мазник и лебови што ги правеше дедо ми.

Со брашно на рацете и приказни во воздухот,
традицијата продолжува.

Од дедо ми,
до мајка ми, до тетките
и сега до мене.
Ова не е само храна —
ова е љубов, наследство и идентитет 🤍
—

The charm of baking with family…
there’s nothing quite like it.

This was back in January, my mama and I in my new kitchen — baking кифлички, мазник, and the breads my дедо used to make.

Flour on our hands, stories in the air, and generations living through every movement.
This is how I learned.

Not from a book — but from watching, helping, feeling from very early in life.
From my дедо’s bakery in Bitola,
to my mama’s kitchen,
and now to mine.

This is what multi-generational baking heritage looks like 🤍

#GenerationalBaking
#MacedonianRoots
#FamilyTraditions
BalkanHeritage
FromMacedoniaWithLove
DiasporaKitchen
FoodIsMemory
SpreadSomeDoughToday

What more can I say? Trust, but verify. 😂

#baking #heritage #bakingeducation #spreadsomedoughtoday

What more can I say? Trust, but verify. 😂

#baking #heritage #bakingeducation #spreadsomedoughtoday

✨ Baking Series 101: Doughnut Dough (Pt. 3) ✨

From dough to golden perfection 🍩

After mixing, kneading, and proofing—this is where the magic happens.
Shaping, frying, and finishing your doughnuts is what brings everything together into that soft, airy, perfectly golden bite.

The key?
✔️ Gentle shaping to keep the air in the dough
✔️ Frying at the right temperature for an even golden crust
✔️ Finishing while warm for the best texture and flavor

As a 3rd generation baker, these final steps are where technique meets instinct—small details that turn simple dough into something truly special.

📌 Save this for your next bake
💬 Which would you choose: classic sugar or filled doughnuts?

This wraps up my Doughnut Series 101 🍩✨
✨ More baking coming soon…
🌵 Season 4 is coming 👀

#bakingeducation #classicdoughnutsrecipe #spreadsomedoughtoday #bakingfromscratch #artisanbaker

✨ Baking Series 101: Doughnut Dough (Pt. 3) ✨

From dough to golden perfection 🍩

After mixing, kneading, and proofing—this is where the magic happens.
Shaping, frying, and finishing your doughnuts is what brings everything together into that soft, airy, perfectly golden bite.

The key?
✔️ Gentle shaping to keep the air in the dough
✔️ Frying at the right temperature for an even golden crust
✔️ Finishing while warm for the best texture and flavor

As a 3rd generation baker, these final steps are where technique meets instinct—small details that turn simple dough into something truly special.

📌 Save this for your next bake
💬 Which would you choose: classic sugar or filled doughnuts?

This wraps up my Doughnut Series 101 🍩✨
✨ More baking coming soon…
🌵 Season 4 is coming 👀

#bakingeducation #classicdoughnutsrecipe #spreadsomedoughtoday #bakingfromscratch #artisanbaker

✨ Baking Series 101: Doughnut Dough (Pt. 2) ✨

This is what your dough should look like—from mixing to kneading 🍩

It starts shaggy and sticky, but with proper kneading, it transforms into a smooth, elastic, slightly tacky dough—exactly what you need for soft, airy doughnuts.

Kneading is what develops gluten, giving your dough structure and helping it rise properly. If your dough is too dry or too stiff, your doughnuts will turn out dense instead of light and fluffy.

➡️ Next: Proofing the dough (don’t skip this step 👀)

As a 3rd generation baker, this is one of those foundational techniques that makes all the difference. Learning how dough should feel is just as important as following a recipe.

📌 Save this for your next bake; full recipe on my baking blog
💬 Do you prefer hand kneading or using a mixer?

✨ I also offer private baking lessons if you’d like to learn bread baking step-by-step with me. DM for more info 😊

✨ Baking Series 101: Doughnut Dough (Pt. 2) ✨

This is what your dough should look like—from mixing to kneading 🍩

It starts shaggy and sticky, but with proper kneading, it transforms into a smooth, elastic, slightly tacky dough—exactly what you need for soft, airy doughnuts.

Kneading is what develops gluten, giving your dough structure and helping it rise properly. If your dough is too dry or too stiff, your doughnuts will turn out dense instead of light and fluffy.

➡️ Next: Proofing the dough (don’t skip this step 👀)

As a 3rd generation baker, this is one of those foundational techniques that makes all the difference. Learning how dough should feel is just as important as following a recipe.

📌 Save this for your next bake; full recipe on my baking blog
💬 Do you prefer hand kneading or using a mixer?

✨ I also offer private baking lessons if you’d like to learn bread baking step-by-step with me. DM for more info 😊

✨ Baking Series 101: Activating Yeast (with Milk) ✨

A pro tip when activating yeast with milk:

Start by dissolving the yeast in a small portion of warm water first, then leave the yeast to activate for 15min, then add the remaining milk to reach the final volume your recipe calls for.

When a recipe uses milk, it adds richness, softness, and a more tender crumb to your bread.

As a 3rd generation baker, these are the small foundational techniques passed down in my family—simple details that truly transform your baking.

✨ I also offer private baking lessons if you’d like to learn bread baking step-by-step with me.

Message me for more info 🤍

#breadbaking101 #bakingtips #classicdoughnuts #bakingeducation #heritagebaking

✨ Baking Series 101: Activating Yeast (with Milk) ✨

A pro tip when activating yeast with milk:

Start by dissolving the yeast in a small portion of warm water first, then leave the yeast to activate for 15min, then add the remaining milk to reach the final volume your recipe calls for.

When a recipe uses milk, it adds richness, softness, and a more tender crumb to your bread.

As a 3rd generation baker, these are the small foundational techniques passed down in my family—simple details that truly transform your baking.

✨ I also offer private baking lessons if you’d like to learn bread baking step-by-step with me.

Message me for more info 🤍

#breadbaking101 #bakingtips #classicdoughnuts #bakingeducation #heritagebaking

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