Delightful Embossed Biscuits Recipe: A Sweet Treat with a Touch of Elegance

The perfect embossed biscuit cookie recipe is here for you - just in time for the holidays. My mom provided me with the foundation for this recipe, and I ensured to infuse it with my own flair.

Ingredients:

200 g unsalted butter

125 g - 200 g powdered sugar (see under Tip #2)

A pinch of salt

Optional: 100g finely ground almonds (see under Tip #4)

1 egg, 1 or 2 egg yolks (see under Tip #5)

1-2 tbsp vanilla 

A drop of orange zest 

400 g all-purpose flour

Execution Steps:

1. Mix all ingredients starting with butter and sugar. You can generally follow the order as it is listed.

2. Place the dough in the fridge for 30 minutes to 1 hour, or overnight if preferred. 

   Chilling the dough is an important step as it helps to solidify the butter, making it easier to handle when rolling out and cutting the biscuits. It also helps to prevent the biscuits from spreading too much during baking, ensuring they maintain a nice shape.

3. Bake at 350°F (180°C) for 8 to 10 minutes.

   You will need to monitor them towards the end to ensure they are not overbaked or underbaked. The biscuits should be lightly golden around the edges but still soft in the center. Remember that they will continue to cook slightly after being removed from the oven due to residual heat.

4. Store in a moisture-free container to keep biscuits crispy. For longer storage, consider freezing the biscuits, as this can help preserve their freshness and flavor for an extended period.

   

   
   

Tip #1: The butter should be softened to room temperature, making it easier to cream with the sugar and help achieve a light and airy consistency in the final product.

Tip #2: In this recipe, I opted for 125g of powdered sugar, which provided a balanced sweetness, but I have found that increasing it to 200g in future attempts will enhance the overall sweetness of the biscuits, making them even more delightful and indulgent. Adjusting the sugar not only affects the taste but also the texture, as more sugar can contribute to a slightly crispier exterior.

Tip #3: A small amount of salt is crucial in this recipe, as it enhances the flavors of the other ingredients and balances the sweetness of the sugar. It is important to use fine salt to ensure it is incorporated evenly throughout the dough.

Tip #4: Adding finely ground almonds can introduce a lovely nutty flavor and a subtle richness to the biscuits. They also contribute to the texture, making the biscuits slightly more tender and giving them a unique twist. If you decide to include them, ensure they are ground very finely to avoid any graininess in the final product.

Tip #5: The use of one whole egg along with one or two additional egg yolks is a key factor in achieving the desired color and richness of the biscuits. The more egg yolks you incorporate, the more vibrant the yellow hue will be, which can make the biscuits visually appealing and add to the overall flavor profile.

Tip #6: A drop of orange zest - Incorporating a small amount of freshly grated orange zest can add a refreshing citrus note to the biscuits, enhancing their flavor and aroma. This subtle hint of orange can brighten the overall taste and make the biscuits more complex and enjoyable.

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