Easy American Pancakes: Old-fashioned Delicious Recipe

After carefully experimenting with a couple of different pancake recipes I am thrilled to share the results of my version. After many attempts, I can confidently say that I have mastered this pancake recipe, which yields fluffy, delicious pancakes that are sure to delight anyone who tries them. In addition to perfecting my pancake skills, I also ventured into the world of butter-making for the very first time. While I wouldn’t consider myself a butter master just yet, the experience was both enlightening and rewarding. I decided to make my own butter primarily to obtain a cup of buttermilk, which is an optional* key ingredient in my pancake recipe. The process of churning cream into butter was fascinating, and it added an extra layer of satisfaction knowing that I was using homemade butter in my pancakes.

Ingredients:

335 g all-purpose flour (2 cups)

2 teaspooons baking powder

2 tablespoon sugar

½ teaspoon salt

177 ml of milk (¾ cup)

2 tablespoons melted butter 

1 egg, beaten

¼ teaspoon cinnamon 

236 ml buttermilk* (1 cup)

*Optional: if you don’t have buttermilk then add some more milk until the batter is thin enough to pour

1 banana and maybe 10 blueberries (also optional but they hit the spot)

Execution Steps:

1. Combine the wet ingredients

2. Incorporate the dry ingredients and mix until fully blended. Ensure the batter is thin enough to pour

3. Spoon large portions onto a hot griddle

That's all there is to it - You can easily freeze leftover pancakes using parchment paper, which helps to prevent them from sticking together during the freezing process. To do this, first, allow the pancakes to cool completely to room temperature. Once they are cooled, take a piece of parchment paper and lay it flat on a clean surface. Then, place a single layer of pancakes on the parchment paper, ensuring that they do not touch each other. This step is crucial as it allows each pancake to freeze individually, making it easier to separate them later on.

After arranging the pancakes, cover them with another piece of parchment paper before stacking more pancakes on top, if you have a larger batch. This method of layering with parchment paper not only preserves the integrity of the pancakes but also helps to maintain their texture and flavor when they are reheated. Once you have your pancakes neatly stacked and separated with parchment, place the entire stack into a resealable plastic freezer bag or an airtight container, making sure to remove as much air as possible to prevent freezer burn.

When you're ready to enjoy your frozen pancakes, simply take out the desired number of pancakes from the freezer. To thaw them, you can use the microwave for a quick and convenient option. Place the pancakes on a microwave-safe plate and cover them with a damp paper towel to help retain moisture during reheating. Microwave them on a low setting for about 30 seconds to 1 minute, checking periodically to ensure they do not overheat. This method will leave your pancakes warm, soft, and ready to be topped with syrup, fruit, or any other favorite toppings. By following these simple steps, you can enjoy delicious pancakes any time, even if they are leftovers!

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