Grandpa's Ultimate Soft Crust Bread Rolls Recipe~Лепчиња

The ultimate soft crust bread rolls recipe is another of my grandpa’s famous recipes. These rolls are perfect for soups, stews, meat sandwiches, or a snack. They also freeze well, making them very convenient! Freeze them in parchment paper in an airtight container. 

Ingredients:

500 g flour + extra for dough development

325-350 ml water 

1 teaspoon sugar

7g instant yeast (1 packet) or 10.5 g active dry yeast

2 tablespoons oil

Execution Steps:

1. In your mixing bowl, combine water, yeast, sugar, and a small amount of flour.

2. Incorporate the remaining flour and knead until a well-integrated, slightly sticky dough is achieved. Allow the dough to rise in a warm environment until it doubles in size.

3. Transfer the dough to a work surface and divide it into 8 portions. Shape each portion into a circular disk with a diameter of 10 cm or approximately 4 inches.

4. Let rolls rest covered for another 20 minutes.

5. Preheat the oven to 220°C (425°F) and bake for 15 to 20 minutes. 

   
   

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